Name: Honey Sriracha Chex Mix
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 12 serving(s)
Ingredients: 6 cups Corn Chex; 6 cups Rice Chex; 2 cups honey roasted peanuts; 2 cups pretzels; 1/4 cup butter; 1/3 cup sriracha sauce; 1/4 cup honey; 3 cups popped popcorn (optional); non stick aluminum foil

Recipe by muddydog

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Honey Sriracha Chex Mix created by muddydog

Recipe is from the back of a Rice Chex box. A nice twist on the old favorite. It could easily be made gluten free by omitting the pretzels or using gluten free pretzels.

Ready In:: 50mins
Serves:
Units:

Nutrition Information

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ingredients

6 cups Corn Chex
6 cups Rice Chex
2 cups honey roasted peanuts
2 cups pretzels
¹⁄₄ cup butter
¹⁄₃ cup sriracha sauce
¹⁄₄ cup honey
3 cups popped popcorn (optional)
non stick aluminum foil

directions

Line a half sheet (11x15) cake pan with non stick foil (or 2 smaller pans).
Add all dry ingredients (except popcorn) to pan.
In a microwave safe bowl, melt butter.
Add honey & sriracha sauce.
Pour sauce over dry ingredients and stir to coat well.
Bake in 225 oven for 45 min, stir every 15 min while baking.
Let cool and store in airtght container.
May add 3 c popped popcorn to mix when served.

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RECIPE MADE WITH LOVE BY

@muddydog

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@muddydog

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"Recipe is from the back of a Rice Chex box. A nice twist on the old favorite. It could easily be made gluten free by omitting the pretzels or using gluten free pretzels."

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photo by muddydog

7/4/2018
photo by muddydog

7/4/2018
creation by muddydog

7/4/2018

Recipe is from the back of a Rice Chex box. A nice twist on the old favorite. It could easily be made gluten free by omitting the pretzels or using gluten free pretzels.