Honey Sriracha Chex Mix

READY IN: 50mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 6
    cups Corn Chex
  • 6
    cups Rice Chex
  • 2
    cups honey roasted peanuts
  • 2
    cups pretzels
  • 14
    cup butter
  • 13
  • 14
    cup honey
  • 3
    cups popped popcorn (optional)
  • non stick aluminum foil
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DIRECTIONS

  • Line a half sheet (11x15) cake pan with non stick foil (or 2 smaller pans).
  • Add all dry ingredients (except popcorn) to pan.
  • In a microwave safe bowl, melt butter.
  • Add honey & sriracha sauce.
  • Pour sauce over dry ingredients and stir to coat well.
  • Bake in 225 oven for 45 min, stir every 15 min while baking.
  • Let cool and store in airtght container.
  • May add 3 c popped popcorn to mix when served.
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