Honey Sponge Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In bowl, sift flour, baking powder and salt; set aside.
  • In another bowl, beat egg whites until stiff.
  • With electric mixer, beat egg yolks; gradually blend in sugar and almond powder.
  • Cream mixture until smooth, about 5 minutes.
  • Add honey (and almond extract).
  • Mix together milk, baking soda and cooled melted butter; add to egg yolk mixture.
  • Gradually add sifted flour mixture.
  • When batter is thoroughly blended, quickly but gently fold in egg whites.
  • Steaming: Before mixing, bring water in steamer to boil.
  • Grease bottom only of 9" round flat-bottom, high-sided bowl (or tube pan, bundt pan or cupcake tins).
  • Pour batter into bowl.
  • Steam for 1 hour.
  • Best served steaming hot, cake can always be resteamed without suffering.
Advertisement