Honey & Spice Chicken Kabobs

Recipe by Susie in Texas
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READY IN: 36mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Note: If using bamboo skewers, soak them in water for 30 minutes before using.
  • Using a small saucepan, bring 2 cups of water to a boil.
  • Add green pepper chunks and blanch for 1 minute in boiling water.
  • Drain pepper chunks and allow to cool.
  • Preheat broiler.
  • Cut each chicken breast half into pieces approximately 1-inch in size.
  • In a small bowl, combine 57 sauce and honey and mix well.
  • Alternately thread chicken, bell pepper and pineapple chunks onto the skewers.
  • Brush kabobs with sauce mixture and place on broiler pan (lined with foil for easy cleanup).
  • Broil about 6 inches from heat source for 8 minutes.
  • Turn kabobs over and brush with sauce mixture again.
  • Broil an additional 8 minutes on that side or until chicken begins to brown.
  • Watch carefully as these will burn if left unattended.
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