Honey Spelt Bread (Bread Machine)
- Ready In:
- 2hrs 40mins
- Ingredients:
- 9
- Yields:
-
1 lb loaf
- Serves:
- 16
ingredients
- 1⁄2 cup water, heated to 80-90 degrees
- 3 tablespoons honey (or agave nectar)
- 1 egg (room temperature)
- 2 tablespoons butter, softened
- 1 teaspoon kosher salt (or sea salt)
- 2 cups bread flour (240 grams by weight)
- 3⁄4 cup whole grain spelt flour (105 grams by weight)
- 1⁄4 cup nonfat dry milk powder
- 1 teaspoon fast rising yeast (Rapid Rise bread machine yeast)
directions
- Measure all ingredients and place in bread machine pan in order specified by manufacturer.
- Program rapid white cycle (when using spelt flour to prevent overkneading), select light crust, 1 lb loaf, and press start.
- Remove baked bread from pan and cool on wire rack before slicing.
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