Recipes / Breads

Honey Spelt Bread (Bread Machine)

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Recipe by Pickles McGee

The original recipe came from a whole grains cookbook and used whole wheat flour instead of spelt, but I'm starting to experiment with spelt flour in my breads and made a few adjustments. It turned out fantastic! A light whole grain bread with great flavor, perfect for sandwiches! You could also use any other whole grain flour instead of spelt.

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READY IN: 2hrs 40mins
SERVES: 16
YIELD: 1 lb loaf
UNITS: US

INGREDIENTS

Nutrition
  • 1⁄2
    cup water, heated to 80-90 degrees
  • 3
    tablespoons honey (or agave nectar)
  • 1
    egg (room temperature)
  • 2
    tablespoons butter, softened
  • 1
    teaspoon kosher salt (or sea salt)
  • 2
    cups bread flour (240 grams by weight)
  • 3⁄4
    cup whole grain spelt flour (105 grams by weight)
  • 1⁄4
    cup nonfat dry milk powder
  • 1
    teaspoon fast rising yeast (Rapid Rise bread machine yeast)
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DIRECTIONS

  • Measure all ingredients and place in bread machine pan in order specified by manufacturer.
  • Program rapid white cycle (when using spelt flour to prevent overkneading), select light crust, 1 lb loaf, and press start.
  • Remove baked bread from pan and cool on wire rack before slicing.
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