Place raw chicken in a large plastic "Ziplock-type: baggie.
In a bowl, whisk together all remaining ingredients. Reserve about 1/4-1/3 cup in a seperate container for basting. Pour the rest over the chicken.
Seal bag and "squish: around to coat.
Refridgerate for at least 4 hours (longer if you have time); turning bag once halfway through marinating time.
Remove chicken to hot grill; discard marinade that raw chicken was inches Grill chicken over hot grill, and brush with reswerved marinade. Grill for 3-5 minutes on each side (depending on type and size of chicken pieces) or until juices run clear.