Honey Soy Chicken

Recipe by Terese
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READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut chicken into strips.
  • Prepare vegetables as described above.
  • In a large frying pan or wok (which has a lid) coated with cooking spray.
  • Saute chicken, garlic, ginger together for 4 minutes.
  • Toss in beans, zucchini and carrots and cook with lid on for a further 4 minutes or until vegetables are cooking to your liking.
  • Add shallots, soy sauces, honey and chicken stock.
  • Mix cornflour with water and add to pot, bring to boil.
  • Serve immediately with cooked rice or noodles.
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