A sweet, tangy and salty mixture that does double duty as marinade and a sauce. This recipe comes from EatingWell magazine at www.eatingwell.com.
Serving Size: 1 (133) g
Servings Per Recipe: 4
Calories: 158.5
Calories from Fat 38 g 24 %
Total Fat 4.3 g 6 %
Saturated Fat 0.7 g 3 %
Cholesterol 59.1 mg 19 %
Sodium 377.1 mg 15 %
Total Carbohydrate 5.6 g 1 %
Dietary Fiber 0.3 g 1 %
Sugars 4.6 g 18 %
Protein 23.4 g 46 %