Honey Sesame Butter

Recipe by Charlotte J
READY IN: 5mins


  • 1
    cup salted butter, room temperature
  • 2
    tablespoons honey
  • 1
    teaspoon toasted sesame oil
  • 3
    tablespoons lightly toasted sesame seeds (or a mix of black and white sesame seeds)


  • Place the butter in a medium mixing bowl and, with an electric mixer (fitted with the paddle) or wooden spoon, beat until light and fluffy.
  • Scrape down the sides.
  • Add the honey, sesame oil and sesame seeds and beat to incorporate, scraping down the sides.
  • Taste for salt.
  • Scrape into a small bowl, serving crock or butter molds and cover tightly or shape into a long roll in grease-proof paper (plastic, wax or parchment) for storing and slicing as needed.