Honey-Sauced Chicken Wings

Recipe by Chef mariajane
READY IN: 2hrs




  • Preheat broiler. Cut off and discard chicken wing tips. Cut each wing at joint to make two sections.
  • Sprinkle wing parts with salt and pepper. Place wings on broiler pan. Broil 4-5 inches from heat for 20 minutes, turning once, or until chicken is brown. Place chicken into 5L slow cooker.
  • SAUCE: In a bowl, combine honey, soy sauce, onion, ketchup, oil, garlic and pepper flakes. Pour over chicken wings.
  • Cover; cook on low for 4-5 hours or on high for 2 - 2 1/2 hours.
  • Garnish with sesame seeds, if desired.