Honey Roasted Rhubarb Compote

Recipe by YummySmellsca
READY IN: 1hr 10mins
SERVES: 2
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Heat oven to 400°F.
  • Combine rhubarb, OJ, honey and sugar in a pie dish.
  • Roast for 1 hour, until rhubarb collapses and OJ is reduced.
  • Cool 15 minutes, then stir in vanilla and serve or store.