Honey Roasted Rhubarb Compote
A warm, healing food for sick days packed with vitamin C and the health benefits of local honey.
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DIRECTIONS
- Heat oven to 400°F.
- Combine rhubarb, OJ, honey and sugar in a pie dish.
- Roast for 1 hour, until rhubarb collapses and OJ is reduced.
- Cool 15 minutes, then stir in vanilla and serve or store.
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