Honey Roasted Pear With Pumpkin and Cranberries

Recipe by katii
READY IN: 1hr 5mins
SERVES: 4-6
YIELD: 2-3 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine honey with the three spices; blend well.
  • Lay the pear on a foil-lined baking sheet and drizzle the spiced honey overtop.
  • Roast the pear in a preheated 350* oven for about 10-15 minutes or until softened and caramelized.
  • Stir the roasted pear into the pumpkin; stir in brown sugar.
  • Stir in the cranberries.
  • Cover and keep in a 200* degree oven for 30-45 minutes until heated through (and flavours have melded).
  • Stir and serve (also really tasty the next day, when the flavours have REALLY melded!).
  • Enjoy!
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