Honey Roasted Parsnip Dip
sounds like a yummy dip. have not tried as yet
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INGREDIENTS
Nutrition- 750
- 2tablespoons honey
- 125
- 1⁄2cup sour cream
- 1⁄2lemon, juice of
- 1⁄2cup milk
- 2tablespoons finely chopped chives
- salt and pepper, to taste
- 125g captain's table* water crackers
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DIRECTIONS
- Place parsnips in a baking dish and spray with oil.
- Bake at 200°C for 20 minutes; drizzle with honey and continue to cook for another 20 minutes or until tender.
- Combine the parsnips in a food processor or blender with Philly*, sour cream and juice; blend until smooth, adding sufficient milk to achieve the correct consistency.
- Stir through the chives, season to taste.
- Serve with crackers.
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