Honey Roasted Parsnip Dip

"sounds like a yummy dip. have not tried as yet"
 
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Ready In:
50mins
Ingredients:
9
Serves:
8
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ingredients

  • 750 g large parsnips, peeled and roughly chopped
  • 2 tablespoons honey
  • 125 g philadelphia* cream cheese, softened
  • 12 cup sour cream
  • 12 lemon, juice of
  • 12 cup milk
  • 2 tablespoons finely chopped chives
  • salt and pepper, to taste
  • 125 g captain's table* water crackers
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directions

  • Place parsnips in a baking dish and spray with oil.
  • Bake at 200°C for 20 minutes; drizzle with honey and continue to cook for another 20 minutes or until tender.
  • Combine the parsnips in a food processor or blender with Philly*, sour cream and juice; blend until smooth, adding sufficient milk to achieve the correct consistency.
  • Stir through the chives, season to taste.
  • Serve with crackers.

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RECIPE SUBMITTED BY

I live in Keilor Downs, Victoria in Australia. I am a receptionist in Melbourne. My favorite cook books are anything Weight Watchers or Simply 2 good 2 be true also any muffin or scone cook books. I love cooking easy stuff but I love a challange ocasionaly on the weekends when i have a bit more time. My pet peeve is how much capsicum/bell peppers are in recipes now as i am elergic to them.
 
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