Honey Roasted Parsnip Dip

Submitted by Sonya01

"sounds like a yummy dip. have not tried as yet"

 

• Ready In: 50mins
• Ingredients: 9
• Serves: 8

ingredients

• 750 g large parsnips, peeled and roughly chopped
• 2 tablespoons honey
• 125 g philadelphia* cream cheese, softened
• 1⁄2 cup sour cream
• 1⁄2 lemon, juice of
• 1⁄2 cup milk
• 2 tablespoons finely chopped chives
• salt and pepper, to taste
• 125 g captain's table* water crackers

directions

1. Place parsnips in a baking dish and spray with oil.
2. Bake at 200°C for 20 minutes; drizzle with honey and continue to cook for another 20 minutes or until tender.
3. Combine the parsnips in a food processor or blender with Philly*, sour cream and juice; blend until smooth, adding sufficient milk to achieve the correct consistency.
4. Stir through the chives, season to taste.
5. Serve with crackers.