Honey Roasted Parsnip Dip

Recipe by Sonya01
READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 750
    g large parsnips, peeled and roughly chopped
  • 2
    tablespoons honey
  • 125
    g philadelphia* cream cheese, softened
  • 12
  • 12
    lemon, juice of
  • 12
    cup milk
  • 2
    tablespoons finely chopped chives
  • salt and pepper, to taste
  • 125
    g captain's table* water crackers

DIRECTIONS

  • Place parsnips in a baking dish and spray with oil.
  • Bake at 200°C for 20 minutes; drizzle with honey and continue to cook for another 20 minutes or until tender.
  • Combine the parsnips in a food processor or blender with Philly*, sour cream and juice; blend until smooth, adding sufficient milk to achieve the correct consistency.
  • Stir through the chives, season to taste.
  • Serve with crackers.