Honey-Roasted Eggplant With Chiles
From Martha Stewart living. Yum! Martha serves these with Shrimp Tikka Masala and Toasted Coconut Rice
3
People talking
INGREDIENTS
Nutrition- 4 -5
- 5fresh Thai green chili, halved lengthwise
- 1⁄4cup honey
- 2tablespoons extra virgin olive oil
- salt & fresh ground pepper
Advertisement
DIRECTIONS
- Preheat oven to 425.
- Toss eggplants with chiles, hoey and oil to coat.
- Roast eggplants (skin sides up) and chiles on a rimmed baking sheet until eggplant is golden, about 20 minutes.
- Flip and roast until eggplant softens, about 10 minutes.
- Season with salt and pepper.
Advertisement