Honey-Roasted Eggplant With Chiles

Recipe by Kim Petro
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425.
  • Toss eggplants with chiles, hoey and oil to coat.
  • Roast eggplants (skin sides up) and chiles on a rimmed baking sheet until eggplant is golden, about 20 minutes.
  • Flip and roast until eggplant softens, about 10 minutes.
  • Season with salt and pepper.
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