Honey Roasted Cashews
"Another one for the Xmas nibbly tray!"
photo by breezermom
- Ready In:
- 11mins
- Ingredients:
- 5
- Yields:
-
450 grams
- Serves:
- 16
ingredients
- 450 g unsalted cashews
- 2 tablespoons honey
- 2 tablespoons olive oil
- 2 teaspoons flaked sea salt
- 1 teaspoon cayenne pepper
directions
- Preheat oven to 180.C.
- Line a baking tray with non-stick baking paper.
- Combine last 4 ingredients and pour over cashews, toss to coat.
- Spread the cashew mixture over the lined tray and bake for 8-10 mins, stirring once, or until golden.
- Set aside to cool & store in an airtight container.
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Reviews
-
450g of unsalted cashews equals about 1 pound and 180 degrees C is about 356 degrees Farenheit. I cooked these about 20 minutes to get them roasted and non-sticky. I also heavily salted them when they first came out of the oven. -
These are very tasty, but the coating didn't really want to stay on the nuts. They still tasted great! I had to let mine cook about twice as long, even though I halved the recipe. Had to come back and upgrade my rating. After sitting overnight in an airtight container, they weren't too stick at all. Not all of the coating adhered to the nuts, but the taste was great! Thanks for sharing. -
Delicious and SO EASY! As my cashews were salted, I only use 1 tsp of flaked sea salt, and that worked perfectly. Make sure you don't let them bake too long (it only takes s couple of minutes!), as they can turn too dark quickly! Yum! Thanks, Mandy! These are on the top of my favourite nuts list! Made for Zaar Stars Tag. -
I LOVE this recipe, problem is once you start eating you cant stop! I didn't have cayenne pepper so substituted with a mix of chili powder, smoked paprika and a couple of ground up sichuan pepper corns and the result is a smoky sweet zing...YUM -
Fantastic recipe! Easy to make and absoluetly scrumptious!!! My friend and I just gobbled them all up in one sitting! Thanx for a great recipe Mandy!
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RECIPE SUBMITTED BY
Melbourne I live on a 5 acre property in the Dandenong Ranges Victoria, Australia, having moved from the burbs when I became pregnant with my now 15 year old daughter Alyssa.
Once my daughter was born I became a stay at home mum as I couldn't bear the thought of putting her in daycare. She is the light of my life, I never imagined myself as a mum when younger but now wouldn't have it any other way. Alyssa was made a big sister on the 19th April 2010 when our cheeky little boy Blake was born. I love cooking and experimenting with new recipes so quickly become addicted to Zaar as it was previously known & still use it regularly. In addition to being my kids taxi :lol: I also spend my time, reading, gardening and of course shopping. I'm lucky enough that we have the space & so love growing our own fruits, vegies & herbs, this also means we have plenty of room for animals & at the moment have 2 dogs, Max, a Jackshund who's 6, Fletcher, a Kelpie who's 4, 6 cats Snowpea, Fergus, Ginger, Tango, Annie & Cookie, 4 chooks & 2 Ducks.
As well as our pets, we also have a lot of native animals around our area, we have kangaroos, wombats, echidna's, possums as well as rosella's, galah's & Cockatoo's hence the name of where I live..
