Honey Rhubarb Compote

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Dissolve honey in water in large saucepan.
  • Bring to a boil over medium high heat. Add rhubarb. Reduce heat to low.
  • Simmer, uncovered, 15-25 minutes or until rhubarb is tender but still intact.
  • Stir in vanilla.
  • Combine cornstarch and cold water. Mix well. Gradually add to rhubarb; cook and stir until the mixture comes to a boil.
  • Reduce heat and simmer 3-5 minutes or until mixture thickens.
  • Pour into a serving bowl and refrigerate until cold.
Advertisement