Honey-Raisin Oatmeal

"This is something I make for my mom all the time. Often I just follow simple oatmeal directions and add in a random assortment of things and she loves it every time!"
 
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photo by LifeIsGood photo by LifeIsGood
photo by LifeIsGood
photo by loof751 photo by loof751
Ready In:
3mins
Ingredients:
8
Serves:
1
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ingredients

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directions

  • Boil the milk and salt over medium heat.
  • As it is boiling, add the honey, nutmeg, and cinnamon sugar.
  • Add the oats and cook about one minute.
  • As it is cooking, add the raisins and crushed Nature Valley bars (or any other granola bar you prefer, it provides a nice crunch).
  • Enjoy!

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Reviews

  1. AI found this recipe for me. On advice from a friend I bought oats, granola, raisins and honey from Costco to help reduce blood pressure and then didn't know what to do with them. This was perfect, tastes great but I will reduce the sugar over time and keep the spice. Very tasty for health food.
     
  2. I thought this was good oatmeal. I loved the crunchiness of the oat bars (I only crumbled up one into my oatmeal). I did think the oatmeal was a little bit too sweet. Perhaps I would leave out either the cinnamon/sugar mix OR the honey. Also, I only used a 1/2 t. of nutmeg and it seemed like more than enough. I will play around with this oatmeal version and I do thank you for the great ideas!
     
  3. Great oatmeal, hearty and filling! I didn't add the raisins. The honey was a great sweetener and I really enjoyed the addition of the crunchy granola bar (I used oats-n-honey flavored). Thanks for sharing the recipe!
     
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RECIPE SUBMITTED BY

<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PAC08Main.jpg" border="0" alt="Photobucket"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket"> I'm a 19 year old college student and I cook a lot for my mother and my boyfriend. I try to tend a lot to their tastes (she likes traditional comfort foods and he prefers spicer fare) and I am very health concious. I am also an avid baker and run my own bakery business when I'm not at school so I am always looking for and creating new bakery recipes.
 
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