Honey-Raisin Bran Muffins

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READY IN: 52mins
YIELD: 18 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 400°.
  • Grease 18 standard muffin cups with butter or butter-flavored nonstick cooking spray; fill the unused cups 1/3 full with water to prevent warping.
  • In a bowl, stir together the flour, bran, raisins, wheat germ, baking soda, baking powder, and salt.
  • In another bowl, using a wooden spoon, cream together the butter, brown sugar, and honey until fluffy.
  • Beat in the yogurt, then the buttermilk and vanilla until well blended and smooth.
  • Make a well in the center of the dry ingredients and add the creamed mixture and the eggs.
  • Beat just until evenly moistened.
  • The batter will be thick and slightly lumpy; do not overmix.
  • Spoon the batter into each muffin cup, filling it level with the rim of the cup.
  • Transfer the filled pans to the oven and immediately reduce the oven temperature to 350°.
  • Bake until golden, dry, and springy to touch, 18-22 minutes.
  • A toothpick inserted into the center of a muffin should come out clean.
  • Transfer the pans to the wire racks and let cool at least 15 minutes.
  • Unmold the muffins; serve warm or at room temperature, with butter.
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