Honey-Poached Peaches

Make up to a day ahead and store in a covered container in the fridge.

Ready In:
40mins
Serves:
Units:

ingredients

  • 3 ounces golden superfine sugar
  • 4 tablespoons clear honey
  • 6 peaches, small and rip, but firm

directions

  • Pour 2.5 c cold water into a large shallow pan or non-stick frying pan. Stir in the sugar and honey and cook over a low heat to dissolve the sugar. Bring to the boil, then bubble gently for 10 minutes.
  • Add the peaches, then cover and simmer in the sugar syrup for 5–10min until just soft. Remove with a slotted spoon, put on to a plate and leave to cool.
  • Boil the syrup for 10 mins until reduced to about 1 cup then cool and chill.
  • Skin the peaches if you want to and serve with a little of the honey syrup.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@English_Rose
Contributor
@English_Rose
Contributor
"Make up to a day ahead and store in a covered container in the fridge."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Compassionate Chef
    This sounds like it would be wonderful served warm over vanilla icecream!
    Reply
  2. English_Rose
    Make up to a day ahead and store in a covered container in the fridge.
Advertisement