Honey-Poached Peaches

Recipe by English_Rose
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 3
    ounces golden superfine sugar
  • 4
    tablespoons clear honey
  • 6
    peaches, small and rip, but firm
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DIRECTIONS

  • Pour 2.5 c cold water into a large shallow pan or non-stick frying pan. Stir in the sugar and honey and cook over a low heat to dissolve the sugar. Bring to the boil, then bubble gently for 10 minutes.
  • Add the peaches, then cover and simmer in the sugar syrup for 5–10min until just soft. Remove with a slotted spoon, put on to a plate and leave to cool.
  • Boil the syrup for 10 mins until reduced to about 1 cup then cool and chill.
  • Skin the peaches if you want to and serve with a little of the honey syrup.
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