Name: Honey Pineapple Glazed Carrots
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 6 serving(s)
Ingredients: 4 cups sliced raw carrots; 3 tablespoons butter; 3 tablespoons finely chopped onions; 1/3 cup crushed pineapple, undrained; 1/4 cup brown sugar; 2 tablespoons honey; 1/2 teaspoon tarragon; salt, if needed, to taste

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Recipe by Parsley

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Honey Pineapple Glazed Carrots created by morgainegeiser

Saucy and SWEET! Great side for just about anything.

Ready In:: 22mins
Serves:
Units:

Nutrition Information

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ingredients

4 cups sliced raw carrots
3 tablespoons butter
3 tablespoons finely chopped onions
¹⁄₃ cup crushed pineapple, undrained
¹⁄₄ cup brown sugar
2 tablespoons honey
¹⁄₂ teaspoon tarragon
salt, if needed, to taste

directions

In a saucepan, cook carrot slices in boiling water until crisp-tender (or to desired tenderness); drain and keep hot.
In a saucepan over medium heat, melt butter, and sautee the onion until soft. Add all remaining ingredients and heat through.
Add cooked, drained carrot slices to sauce; remove from heat and gently to coat.

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RECIPE MADE WITH LOVE BY

@Parsley

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@Parsley

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"Saucy and SWEET! Great side for just about anything."

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review by morgainegeiser

6/20/2011

I made this exactly as listed. I was afraid it might be too sweet for my taste, but it wasn't. I like the addition of onion and and tarragon. Made for ZWT 2011.
photo by morgainegeiser

6/20/2011
photo by under12parsecs

6/14/2011
review by under12parsecs

6/14/2011

My carrot-lovin' DH inhaled these sweet yummy carrots! I used diced red onion for a bit of color and didn't have tarragon, so I used thai basil for a big burst of freshness. These were sweet and delicious and super-duper easy! Thanks, Parsley!
review by pattikay in L.A.

10/29/2009

Very tasty and quite simple. I was super lazy and used peeled mini carrots and didn't bother with onion or tarragon. My husband liked them a lot and he doesn't have much of a sweet tooth. I loved them too, and I DO have a sweet tooth. Thanks for posting!