Honey Pineapple Glazed Carrots
Saucy and SWEET! Great side for just about anything.
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INGREDIENTS
Nutrition- 4cups sliced raw carrots
- 3tablespoons butter
- 3tablespoons finely chopped onions
- 1⁄3
- 1⁄4cup brown sugar
- 2tablespoons honey
- 1⁄2teaspoon tarragon
-
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DIRECTIONS
- In a saucepan, cook carrot slices in boiling water until crisp-tender (or to desired tenderness); drain and keep hot.
- In a saucepan over medium heat, melt butter, and sautee the onion until soft. Add all remaining ingredients and heat through.
- Add cooked, drained carrot slices to sauce; remove from heat and gently to coat.
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