Honey Pineapple Glazed Carrots

Honey Pineapple Glazed Carrots created by morgainegeiser

Saucy and SWEET! Great side for just about anything.

Ready In:
22mins
Serves:
Units:

ingredients

directions

  • In a saucepan, cook carrot slices in boiling water until crisp-tender (or to desired tenderness); drain and keep hot.
  • In a saucepan over medium heat, melt butter, and sautee the onion until soft. Add all remaining ingredients and heat through.
  • Add cooked, drained carrot slices to sauce; remove from heat and gently to coat.
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RECIPE MADE WITH LOVE BY

@Parsley
Contributor
@Parsley
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"Saucy and SWEET! Great side for just about anything."

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  1. morgainegeiser
    I made this exactly as listed. I was afraid it might be too sweet for my taste, but it wasn't. I like the addition of onion and and tarragon. Made for ZWT 2011.
  2. morgainegeiser
    Honey Pineapple Glazed Carrots Created by morgainegeiser
  3. under12parsecs
    Honey Pineapple Glazed Carrots Created by under12parsecs
  4. under12parsecs
    My carrot-lovin' DH inhaled these sweet yummy carrots! I used diced red onion for a bit of color and didn't have tarragon, so I used thai basil for a big burst of freshness. These were sweet and delicious and super-duper easy! Thanks, Parsley!
  5. pattikay in L.A.
    Very tasty and quite simple. I was super lazy and used peeled mini carrots and didn't bother with onion or tarragon. My husband liked them a lot and he doesn't have much of a sweet tooth. I loved them too, and I DO have a sweet tooth. Thanks for posting!
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