Honey-Pecan Candy

Recipe by theatrenut
READY IN: 20mins
SERVES: 25-30




  • Place large piece of foil on work surface.
  • Stir sugar, honey, butter and salt in heavy medium skillet over medium-low heat until sugar dissolves, butter melts and syrup comes to simmer.
  • Add pecans
  • Cook until syrup turns deep caramel color and bubbles thickly.
  • stir nuts occasionally to coat (about 9 minutes)
  • Scrape onto foil
  • WORKING QUICKLY, separate nuts with spoon.
  • Cool completely.
  • Break candy apart into desired sizes (NOTE: this is why the yield/servings is a guesstimate).
  • Place in airtight container.
  • You may now eat a piece of heaven -- or five pieces -- (if you haven't done so by now!).
  • Enjoy!