Honey Peanut Butter Marshmallow Fudge
Holiday times I like to make fudge, but my sister can't eat chocolate, so I make her up a batch of this wonderful creamy fudge.
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DIRECTIONS
- Line square baking pan with tin foil, over lapping on to sides.
- Spray with pan spray.
- In heavy pan cook honey, sugar cream and butter (stirring constantly) until candy thermometer reaches 235' degrees.
- Remove from heat; beat in butterscotch chips, peanut butter, marshmallow cream and vanilla.
- Cool.
- Then pat into pan.
- Chill, Lift out of pan, cut into pieces.
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