Honey Peanut Butter Marshmallow Fudge

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs 15mins
YIELD: 1 batch
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Line square baking pan with tin foil, over lapping on to sides.
  • Spray with pan spray.
  • In heavy pan cook honey, sugar cream and butter (stirring constantly) until candy thermometer reaches 235' degrees.
  • Remove from heat; beat in butterscotch chips, peanut butter, marshmallow cream and vanilla.
  • Cool.
  • Then pat into pan.
  • Chill, Lift out of pan, cut into pieces.
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