Honey Paloma Cocktail

Recipe by Chef PotPie
READY IN: 20mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For the honey syrup:
  • In a small sauce pot combine water and honey. Set over medium heat. Stir until honey dissolves into water. Remove from heat and allow to cool to room temperature.
  • For the cocktail:
  • Place salt on a small plate. Moisten the rim of serving glass with grapefruit rind. Twist glass around to thoroughly salt the rim. Fill serving glass 2/3 full with ice.
  • Combine grapefruit juice, lime juice, honey syrup, tequila and club soda in a shaker or other vessel.
  • Pour into glass. Add more ice if necessary. Garnish with grapefruit wedge.
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