Honey Oats Cereal
This is a great recipe for home-made granola. Start early in the day, as it takes a couple hours to dry completely and get nice and crunchy. I like to drizzle the cereal with extra honey before I bake it to make some granola clusters...
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INGREDIENTS
Nutrition- 1lb rolled oats
- 1cup wheat germ
- 1cup flax seed
- 1cup almonds
- 1cup cashews
- 1cup raw sunflower seeds
- 1⁄8teaspoon salt
- 1cup honey
- 2⁄3cup water
- 2teaspoons vanilla
- 1tablespoon cinnamon
- 1⁄3cup oil
- 3⁄4lb raisins
- 1⁄2lb shredded coconut
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DIRECTIONS
- Preheat oven to 250 degrees. Combine dry ingredients. In a separate bowl combine remaining ingredients and pour over first. Mix well!
- Spread out on rimmed baking sheets and bake 15 minutes. Turn mixture over and repeat until cereal is almost day and nicely brown. Remove from oven and stir in raisins and coconut.
- Turn off oven and leave door ajar. Allow cereal to dry in warm oven for another 6-8 hours.
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