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Honey Oatmeal Ricotta Muffins

This recipe used honey instead of sugar. I love the flavor of honey in baked goods.

Ready In:
40mins
Yields:
Units:

ingredients

directions

  • Beat egg; mix with ricotta cheese, honey and softened butter. Mix in 1 cup oats, orange peel and baking soda. Slowly add flour. Grease and flour muffin tin. Sprinkle remaining oats on each muffin.
  • Bake at 375°F about 25 minutes or until wooden pick inserted near center comes out clean. Remove from pan; cool slightly on wire racks. Serve warm.
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RECIPE MADE WITH LOVE BY

@MARIA MAC
Contributor
@MARIA MAC
Contributor
"This recipe used honey instead of sugar. I love the flavor of honey in baked goods."
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  1. MARIA MAC
    This recipe used honey instead of sugar. I love the flavor of honey in baked goods.
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