Name: Honey Oatmeal Ricotta Muffins
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 18 muffins
Ingredients: 1 large egg; 1 cup whole milk ricotta cheese; 3/4 cup honey; 1/3 cup butter, softened; 1 1/4 cups quick-cooking oats, divided; 2 tablespoons orange peel, grated; 1/2 teaspoon baking soda; 1 cup self rising flour

Recipe by MARIA MAC

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This recipe used honey instead of sugar. I love the flavor of honey in baked goods.

Ready In:: 40mins
Yields:
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ingredients

1 large egg
1 cup whole milk ricotta cheese
³⁄₄ cup honey
¹⁄₃ cup butter, softened
1 ¹⁄₄ cups quick-cooking oats, divided
2 tablespoons orange peel, grated
¹⁄₂ teaspoon baking soda
1 cup self rising flour

directions

Beat egg; mix with ricotta cheese, honey and softened butter. Mix in 1 cup oats, orange peel and baking soda. Slowly add flour. Grease and flour muffin tin. Sprinkle remaining oats on each muffin.
Bake at 375°F about 25 minutes or until wooden pick inserted near center comes out clean. Remove from pan; cool slightly on wire racks. Serve warm.

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