Honey Oatmeal Pie

This is a really wonderful pie. The oatmeal rises to the surface during baking and creates a sweet, chewy crust, very similar to pecan pie. I like the addition of honey, which I haven't seen in other similar recipes. It does call for dark corn syrup, but I've used the light instead with excellent results. I found this recipe years ago in a Women's Circle recipe magazine.

Ready In:
1hr 15mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 350.
  • Cream the sugar and butter well.
  • Beat in cinnamon and salt, then the syrup and honey.
  • Beat in the eggs one at a time and continue beating until well-blended.
  • Stir in the oats.
  • Pour the mixture into the pie shell and bake for about an hour or until a knife inserted in the center comes out clean.
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@Charmed
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@Charmed
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"This is a really wonderful pie. The oatmeal rises to the surface during baking and creates a sweet, chewy crust, very similar to pecan pie. I like the addition of honey, which I haven't seen in other similar recipes. It does call for dark corn syrup, but I've used the light instead with excellent results. I found this recipe years ago in a Women's Circle recipe magazine."
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  1. Charmed
    This is a really wonderful pie. The oatmeal rises to the surface during baking and creates a sweet, chewy crust, very similar to pecan pie. I like the addition of honey, which I haven't seen in other similar recipes. It does call for dark corn syrup, but I've used the light instead with excellent results. I found this recipe years ago in a Women's Circle recipe magazine.
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