Honey Oatmeal Pie

Name: Honey Oatmeal Pie
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 8 serving(s)
Ingredients: 1/4 cup butter (1/2 stick); 1/2 cup sugar; 1 teaspoon cinnamon; 1/4 teaspoon salt; 3/4 cup dark corn syrup; 1/4 cup honey; 3 eggs; 1 cup quick-cooking oats (do not use instant); 1 unbaked pie shell (9-inch)

Recipe by Charmed

This is a really wonderful pie. The oatmeal rises to the surface during baking and creates a sweet, chewy crust, very similar to pecan pie. I like the addition of honey, which I haven't seen in other similar recipes. It does call for dark corn syrup, but I've used the light instead with excellent results. I found this recipe years ago in a Women's Circle recipe magazine.

READY IN: 1hr 15mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

¹⁄₄

cup butter (1/2 stick)
¹⁄₂

cup sugar
1

teaspoon cinnamon
¹⁄₄

teaspoon salt
³⁄₄

cup dark corn syrup
¹⁄₄

cup honey
3

eggs
1

cup quick-cooking oats (do not use instant)
1

unbaked pie shell (9-inch)

DIRECTIONS

Preheat oven to 350.
Cream the sugar and butter well.
Beat in cinnamon and salt, then the syrup and honey.
Beat in the eggs one at a time and continue beating until well-blended.
Stir in the oats.
Pour the mixture into the pie shell and bake for about an hour or until a knife inserted in the center comes out clean.