Honey Oat Banana Bread

Submitted by Jessika6958

"A hearty banana bread with a delicious crust. Tastes like it came from the bakery!"

 

• Ready In: 1hr 10mins
• Ingredients: 13
• Yields: 3 Loaves
• Serves: 10

ingredients

• 6 ripe bananas
• 4 cups flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1⁄2 cup margarine, room temperature
• 1⁄4 cup Butter Flavor Crisco
• 3⁄4 cup sugar
• 3⁄4 cup of packed light brown sugar
• 4 eggs
• 1 tablespoon vanilla extract
• 3⁄4 cup honey
• 3 cups old fashioned oats

directions

1. Preheat oven to 350. Spray 3 4 by 8 loaf pans with non-stick spray.
2. Mash bananas in a small bowl. Set aside.
3. Mix together flour, baking powder, baking soda and salt in a medium bowl. Set aside.
4. In a large bowl, cream together margarine, crisco and sugars. Mix in eggs and vanilla.
5. Slowly add flour mixture. Mix in 2 1/4 cups of oats by hand.
6. Pour half of the batter into the pans. Drizzle half of the honey over batter. Top with remaining batter. Sprinkle 1/4 cups of oats on each pan. Drizzle with remaining honey.
7. Bake for 45-55 minutes. Cool on wire racks in pans for 15 minutes. Remove from pans and cool completely on wire racks.