Honey Oat Banana Bread

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READY IN: 1hr 10mins
SERVES: 10
YIELD: 3 Loaves
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350. Spray 3 4 by 8 loaf pans with non-stick spray.
  • Mash bananas in a small bowl. Set aside.
  • Mix together flour, baking powder, baking soda and salt in a medium bowl. Set aside.
  • In a large bowl, cream together margarine, crisco and sugars. Mix in eggs and vanilla.
  • Slowly add flour mixture. Mix in 2 1/4 cups of oats by hand.
  • Pour half of the batter into the pans. Drizzle half of the honey over batter. Top with remaining batter. Sprinkle 1/4 cups of oats on each pan. Drizzle with remaining honey.
  • Bake for 45-55 minutes. Cool on wire racks in pans for 15 minutes. Remove from pans and cool completely on wire racks.
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