Honey-Nut Oatmeal Cookies (Dairy-Free)

Recipe by Geniale Genie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 16
YIELD: 16 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Blend honey with the egg and oil.
  • Sift flours, baking powder, and salt into the honey mix. Stir well.
  • Add oats and mix until even.
  • Stir in nuts and cranberries (if using).
  • If necessary, cover and refrigerate dough 15-20 minutes.
  • Preheat oven to 350°F.
  • Line a cookie sheet with waxed or parchment paper.
  • Using an ice-cream scoop, drop dough onto sheet.
  • Bake, on the top rack, 8-10 minutes.
  • Remove from oven and allow to sit on cookie sheet 5 minutes.
  • Place on cooling rack.
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