Honey Mustard Turkey Breast

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 5mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small bowl, whisk all the marinade ingredients together; taste and adjust the seasonings.
  • Put the turkey breast in a non-aluminum roasting pan and pour the marinade over it.
  • Turn the turkey to coat evenly, cover, and refrigerate for at least 2 or up to 4 hours, turning once or twice.
  • Preheat the oven to 325°; cover the pan with foil, making sure it does not touch the turkey, and roast for 1 1/2 hours.
  • Increase the oven temperature to 450°; remove the foil, brush the turkey with the marinade in the pan, pour in the broth, and return the turkey to the oven.
  • Roast for about 20 more minutes, or until an instant-read thermometer inserted into the thickest part of the breast reads 170°, basting with the pan juices, halfway through the cooking time; the skin should be deep brown.
  • Transfer the turkey to a carving board; let rest for 15 to 20 minutes.
  • Carve the turkey into 1/2-inch thick slices and spoon the juices over; serve immediately.
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