Honey Mustard Pork Tenderloin

Recipe by Bekah
READY IN: 50mins


  • 1
    (8 ounce) package baby carrots
  • 12
    new potatoes, halved
  • 13
    cup honey mustard
  • 2
    tablespoons olive oil
  • 12
    teaspoon garlic pepper seasoning
  • 14
    teaspoon season salt
  • 12 -16
    ounces pork tenderloin


  • Preheat oven to 425F.
  • Put carrots and potatoes in a large saucepan, fill with water to cover them, bring to boil and let them boil for just 2 minutes.
  • Drain and set aside.
  • Combine honey mustard, oil, garlic pepper and season salt in a bowl.
  • Spread half of the mustard mixture on the pork.
  • Toss the carrots/potatoes with the other half of the mustard mixture.
  • Place pork in roasting pan and spoon the vegetables around it.
  • Roast uncovered for 25-35 minutes, or until meat thermometers reads 160 degrees, stirring the vegetables once while cooking.
  • ENJOY!