Honey Mustard Pork Tenderloin

"Easy and elegant tasting way to make a tenderloin. From my local paper."
 
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photo by Ms B. photo by Ms B.
photo by Ms B.
Ready In:
50mins
Ingredients:
7
Serves:
4
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ingredients

  • 1 (8 ounce) package baby carrots
  • 12 new potatoes, halved
  • 13 cup honey mustard
  • 2 tablespoons olive oil
  • 12 teaspoon garlic pepper seasoning
  • 14 teaspoon season salt
  • 12 -16 ounces pork tenderloin
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directions

  • Preheat oven to 425F.
  • Put carrots and potatoes in a large saucepan, fill with water to cover them, bring to boil and let them boil for just 2 minutes.
  • Drain and set aside.
  • Combine honey mustard, oil, garlic pepper and season salt in a bowl.
  • Spread half of the mustard mixture on the pork.
  • Toss the carrots/potatoes with the other half of the mustard mixture.
  • Place pork in roasting pan and spoon the vegetables around it.
  • Roast uncovered for 25-35 minutes, or until meat thermometers reads 160 degrees, stirring the vegetables once while cooking.
  • ENJOY!

Questions & Replies

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Reviews

  1. Ms B.
    Very simple to prepare. The honey mustard mixture wasn't as flavorful as I had hoped, but did keep the pork very moist and juicy. The carrots and potatoes roasted beautifully. A no fuss meal that appears very impressive.
     
  2. SMH4089
    very easy to prepare. I did have to cook it a bit longer than the 35 minutes. the pork stayed very tender. this is a keeper!
     
  3. mbwolf
    I love this recipe. The prok has a wonderful flavor as do the potatoes and carrots. Yummy and moist!
     
  4. Charlotte J
    This was a HIT at noon today! I spooned a little of the liquid from the pan over the veggies and tenderloin when I plated it. I liked the honey flavor in the liquid. This was very easy to make. I tried out my new remote probe thermometer and took the loin out when the temperature reached 155 degrees. Then let it rest 5 minutes. It was just perfect, moist and so tender. Thank you for sharing your recipe with us. It is a keeper in our household!
     
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