Honey Mustard Pork
"Succulent pork done in under an hour."
photo by mightyro_cooking4u
- Ready In:
- 45mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1 lb pork tenderloin, trimmed
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- 2 tablespoons sugar
- 2 tablespoons cider vinegar
directions
- Preheat oven to 375 degrees.
- Whisk honey, mustard, sugar, savory and vinegar in a small bowl.
- Brush pork with mixture, covering well.
- Roast pork for 25-30 minutes until an instant-read thermometer registers 160 degrees.
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Reviews
-
Such an easy recipe for pork tenderloin! The flavor was lovely and the pork nice and tender. Thank you so much! -
I used Brownwood Farms Kream Mustard and it was fabulous... -
This pork was very tender and tasty. I thought that it would have been too sweet, but it wasn't. Made for ABC in Ne Kid s on the Block.
RECIPE SUBMITTED BY
I love to bake and cook for other people, especially when it is healthy :)
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