Honey-Mustard Pecan Chicken Thighs

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READY IN: 1hr 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place chicken thighs in a shallow dish.
  • In a small bowl, combine the salt, black pepper, cayenne, and dried thyme; sprinkle evenly over the chicken thighs.
  • In another bowl, add 1/2 cup honey, 1/2 cup mustard, and garlic; stir to combine; pour mixture over the chicken.
  • Cover and refrigerate for 2 hours.
  • Take chicken out of marinade and discard marinade.
  • Dredge chicken in pecans then place chicken on a lightly greased rack in a foil lined broiler pan.
  • Bake at 375 degrees for 40 minutes or until chicken is done.
  • In a small bowl, combine the remaining honey, the remaining mustard, and the curry.
  • Serve the sauce with the chicken.
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