Honey Mustard Lime Dressing

Submitted by LARavenscroft

"My favorite salad dressing is Caribbean Garlic by Island Grove. It's a honey mustard dressing with lime and garlic. Due to an allergy to vegetable gums that I have, all commercially made salad dressings are a no no for me. I created this to fulfill that need. This recipe makes a small amount, but you could easily double it. I prefer to make small amounts since I eats a lot of salad and like to vary my choices. Hope you enjoy this dressing as much as I do."

 

• Ready In: 10mins
• Ingredients: 8
• Yields: 1/2 cup
• Serves: 4

ingredients

• 2 tablespoons Dijon mustard, course ground variety
• 2 tablespoons honey
• 2 tablespoons rice wine vinegar
• 1 tablespoon lime juice
• 1 garlic clove, finely minced
• 1⁄4 teaspoon onion powder
• 1⁄4 teaspoon salt
• 2 tablespoons oil (use your favorite)

directions

1. Combine all ingredients except oil in a a blender or food processor.
2. Blend until well combined.
3. Add oil and blend until completely combined.
4. Chill, preferably overnight to blend flavors.
5. Serve on your favorite salad.

Reviews

[J-Lynn]

Very, very delicious, and I was looking for awhile for honey mustard that didn't have mayonnaise in it! I doubled the recipe. My own tweaks for the future- leave out the salt, and don't use too large a garlic clove.

 

[littlemafia]

Let this sit for a few hours and you'll taste each ingredient in this dressing! I used regular Dijon mustard and when I'm watching the callories I'll cut down the oil . I liked the sweetness from the honey.

 

[Sydney Mike]

I'm a big fan of using honey & Dijon mustard combos, & this, along with the citrus juice, made A VERY NICE TASTING DRESSING! Thanks for the great keeper of a recipe! [Tagged, made ;& reviewed in Potluck tag]

 

[flower7]

This is an excellent dressing. I just whisked it together rather than dirty my blender. I used it right after making it and it was great so will be looking forward to trying it again after it has chilled :) Thanks for the recipe! -May 1, 2009. Update: Just wanted to add that this is also good with lemon juice! :)

 

[BakinBaby]

Excellent flavor and so easy to make. Why would anyone buy the stuff in a jar? Made for Holiday Tag. Another Keeper, LA.