Honey Mustard Glazed Ham
- Ready In:
- 2hrs 25mins
- Ingredients:
- 6
- Serves:
-
8-10
ingredients
- 9 lbs bone in spiral sliced ham
- 1 cup honey
- 1⁄3 cup brown sugar
- 3 tablespoons Dijon mustard
- 2 tablespoons whole grain mustard
- 2 teaspoons finely chopped thyme
directions
- Preheat oven to 325.
- Place the ham in a small roasting pan, cut side down, and pour 1/2 cup water into the bottom of the pan. Cover the pan tightly with foil. Bake until the ham is heated through, about 1 1/2 hours.
- Meanwhile, combine the honey, brown sugar, butter, Dijon mustard, whole grain mustard, and thyme in a small saucepan. Cook over medium low heat until the sugar has dissolved, about 2 minutes.
- Increase the oven temperature to 75 degrees. While the ham is still hot, remove the foil and carefully pour off the water from the roasting pan. It is fine if a little water remains.
- Brush about half of the glaze over the ham. Return to the oven, uncovered, for 5 minutes, until the ham is golen b rown and beginning to glaze.
- Brush with the remaining glaze and bake for another 7 to 10 minutes, until the ham is well browned and glazy. Be careful not to let the glaze burn. Serve warm.
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RECIPE SUBMITTED BY
AmyZoe
Nampa, Idaho
I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.