Honey Mustard Custard Sauce

Submitted by Random Rachel

"A light, savory custard sauce for "fish fingers and custard." I used French's honey dijon mustard, but you could obviously use another brand. This would also be a lovely sauce for chicken."

 

• Ready In: 10mins
• Ingredients: 6
• Serves: 6-8

ingredients

• 1⁄2 cup milk
• 1⁄2 cup cream
• 1⁄2 cup french's honey dijon mustard
• 1⁄4 cup honey
• 1 tablespoon flour
• 3 egg yolks

directions

1. Mix together milk, cream, mustard, honey, and flour. Add egg yolks.
2. Slowly bring to a boil over medium heat, stirring constantly.
3. Serve warm, or cold. Cover the sauce with a layer of saran wrap to prevent a skin from forming if you will be serving it later. I made it several hours before needed, stored in the fridge, and reheated it in the microwave.