Honey Mustard Custard Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup milk
  • 12
    cup cream
  • 12
    cup french's honey dijon mustard
  • 14
    cup honey
  • 1
    tablespoon flour
  • 3
    egg yolks
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DIRECTIONS

  • Mix together milk, cream, mustard, honey, and flour. Add egg yolks.
  • Slowly bring to a boil over medium heat, stirring constantly.
  • Serve warm, or cold. Cover the sauce with a layer of saran wrap to prevent a skin from forming if you will be serving it later. I made it several hours before needed, stored in the fridge, and reheated it in the microwave.
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