Honey Mustard Custard Sauce
- Ready In:
- Mix together milk, cream, mustard, honey, and flour. Add egg yolks.
- Slowly bring to a boil over medium heat, stirring constantly.
- Serve warm, or cold. Cover the sauce with a layer of saran wrap to prevent a skin from forming if you will be serving it later. I made it several hours before needed, stored in the fridge, and reheated it in the microwave.
Questions & Replies
Got a question? Share it with the community!
Have any thoughts about this recipe? Share it with the community!