Honey Mustard Custard Sauce
- Ready In:
- 10mins
- Ingredients:
- 6
- Serves:
-
6-8
ingredients
directions
- Mix together milk, cream, mustard, honey, and flour. Add egg yolks.
- Slowly bring to a boil over medium heat, stirring constantly.
- Serve warm, or cold. Cover the sauce with a layer of saran wrap to prevent a skin from forming if you will be serving it later. I made it several hours before needed, stored in the fridge, and reheated it in the microwave.
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