Honey Mustard-Coated Chicken

Submitted by Redsie

"What a great combination - honey and Dijon mustard! A fast weeknight supper!"

 

• Ready In: 40mins
• Ingredients: 6
• Serves: 4

ingredients

• 1⁄4 cup Dijon mustard
• 3 tablespoons honey
• 2 teaspoons lemon juice
• 3⁄4 cup plain breadcrumbs
• 4 boneless skinless chicken breast halves
• 1 teaspoon vegetable oil

directions

1. Heat oven to 375°F Lightly grease a 11 x 7 inch baking dish.
2. Combine mustard, honey and lemon juice in a shallow dish. Place bread crumbs in a second shallow dish.
3. Dip chicken in the mustard mixture, turning to coat pieces thoroughly. Dredge in bread crumbs to cover completely. Place in prepared pan. Drizzle oil evenly over top of the chicken.
4. Bake at 375F for 25 to 30 minutes or until the internal temperature registers 160F on a instant-read thermometer.

Reviews

[Tina A]

Yummy. This will be a keeper. I didn't have any lemon juice but it turned out very tender.

 

[Ginger Rose]

This was nice. I cut my chicken into smaller pieces as it made them nice and crusty on the outside! Yum!

 

[Sydney Mike]

Definitely an OUTSTANDING recipe! I use honey mustard on a lot of things, But for some reason just never thought of putting the ingredients together myself! When making this, I doubled the sauce part & had plenty to play around with. I also cut each of the breasts into 5 slices before baking, then served them over brown rice. Very, very tasty, & I'll be making this one again & again! Many thanks!

 

[Bev I Am]

So very flavorful and so simple! I highly recommend this for working families with little time to prepare a meal. I made as directed, however, the next time I make this, I am going to set aside some of the honey Dijon sauce to serve with the chicken. My husband likes dipping sauces and I know he would love to have a little extra sauce on the side with this chicken. Thank you for a lovely supper!

 

[Nova Scotia Cook]

Wow....I feel like I just found the Pot of Gold at the end of the rainbow!!! Made this recipe for supper tonight and it was fabulous. I too used grainy dijon, but it didn't in any way take away from the delicious flavor & the chicken breasts were so nice and moist. So quick & easy, even a new cook couldn't possibly mess this one up!! Yes Redsie, this is a keeper and I will definitely be making it often. Many thanks for sharing your recipe.