Honey-Mustard Chicken With Glazed Baby Carrots

Recipe by VickyJ
READY IN: 1hr 10mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350-375°.
  • Marinate the chicken breast in homemade or prepare Italian dressing for at least 30 min to an hour.
  • Coat both sides of chicken with salt and pepper, honey and mustard.
  • Wrap in foil, poking a few holes with a fork on the top to allow steam to escape.
  • Coat carrots in honey.
  • Sprinkle with brown sugar, salt, and pepper. Toss to evenly coat.
  • Wrap securely in foil, poking holes to allow steam to escape.
  • Bake both chicken and carrots packets, side-by-side for 45 minutes, ovens vary. Note: Slice thickest part of chicken, and if juices run clear, it's done.
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