Honey Mustard Bread

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READY IN: 2hrs 20mins
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup water (3/4 cup for large loaf)
  • 1 12
    cups white bread flour (2 cups for large loaf)
  • 12
    cup wheat flour (1 cup for large loaf)
  • 1
    teaspoon gluten (1 1/2 tsp. for large loaf)
  • 2
    teaspoons dry milk (1 tbsp. for large loaf)
  • 2 12
    tablespoons honey (1/4 cup for large loaf)
  • 12
    teaspoon salt (1 tsp. for large loaf)
  • 14
    cup chicken broth (1/2 cup for large loaf)
  • 1 23
    tablespoons Dijon mustard (2 1/2 tbsp. for large loaf)
  • 1
    teaspoon dried chives (2 1/2 tsp. for large loaf)
  • 1
    teaspoon fast rise yeast (or 2 tsp. active dry yeast, for large loaf use 2 tsp. fast rise yeast or 3 tsp. active dry yeast)
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DIRECTIONS

  • Place ingredients into machine in the order given.
  • Operate machine according to manual instructions.
  • Note: You may use either the regular or rapid bake cycles on this loaf.
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