Honey-Mustard Barbecue Sauce

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READY IN: 33mins
YIELD: 1 1/2 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook bacon in a medium saucepan until crisp; remove bacon and drain on paper towels, reserving drippings in pan.
  • Saute onion and garlic in hot bacon drippings for about 3 minutes or until tender.
  • Stir in bacon, vinegar, and remaining ingredients; bring to a boil.
  • Lower heat and simmer, stirring occasionally, for 10 mintues.
  • Stor in the refrigerator for up to 1 week.
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