Honey Mustard and Prosciutto Palmiers

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READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the puff pastry on a work surface and spread the mustard over the top.
  • Arrange the prosciutto evenly over the mustard to cover all the pastry, and then sprinkle with the Parmesan.
  • Lightly press the cheese into the prosciutto with a rolling pin.
  • Starting at one long edge, roll up the puff pastry like a jelly roll just to the middle of the dough; then roll up the other side in the same fashion, making two rolls that meet in the center.
  • Using a serrated knife, cut the rolls crosswise into 1/2-inch slices.
  • Place the slices on cookie sheets lined with parchment paper and press lightly with your hands to flatten.
  • Refrigerate for 15 minutes.
  • Preheat oven to 400 degrees.
  • Beat the egg and water together in a small bowl.
  • Brush the top of each palmier with the egg wash.
  • Bake until puffed and lightly golden, about 10 minutes.
  • Serve warm or at room temperature.
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