Honey/Molasses French Toast

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READY IN: 8mins
SERVES: 1-2
YIELD: 4 slices
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all ingredients except for the bread in a shallow dish.
  • Whisk to combine.
  • Place the bread in the batter, allowing it to sit and absorb the batter for a few moments, then flip and let the other side get well coated.
  • Place bread on heated skillet, cook on both sides until the batter glazes.
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