Honey-Mint Vinaigrette

Recipe by Lennie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small bowl, whisk all ingredients together; you can also do this in a blender or food processor, but note that this will then puree the mint leaves.
  • Use right away, or refrigerate until needed; if refrigerated, whisk again to combine before using.
  • Use to dress a large salad; goes especially nice on a relatively plain salad (ie, just mixed greens and raw mushrooms is great).
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