Honey-Mint Carrots

DIRECTIONS

• In large pan, heat 1 inch of water to boiling.
• Add carrots and bring water back to boil.
• Immediately reduce heat, cover pan and simmer about 10 minutes, or until carrots are crisp-tender.
• Drain well and transfer to serving bowl.
• Drizzle honey on top and sprinkle mint leaves over all.
• Toss gently to mix well and serve immediately.