Name: Honey-Mint Carrots
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 serving(s)
Ingredients: 6 medium peeled carrots, cut into 1/4 inch diagonal slices (about 3 cs.); 1 tablespoon honey; 1 tablespoon chopped fresh mint leaves or 1 teaspoon dried mint

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Recipe by Dancer

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Honey-Mint Carrots created by MissTiff16

Ready In:: 20mins
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ingredients

6 medium peeled carrots, cut into 1/4 inch diagonal slices (about 3 cs.)
1 tablespoon honey
1 tablespoon chopped fresh mint leaves or 1 teaspoon dried mint

directions

In large pan, heat 1 inch of water to boiling.
Add carrots and bring water back to boil.
Immediately reduce heat, cover pan and simmer about 10 minutes, or until carrots are crisp-tender.
Drain well and transfer to serving bowl.
Drizzle honey on top and sprinkle mint leaves over all.
Toss gently to mix well and serve immediately.

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photo by MissTiff16

3/12/2006

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review by MissTiff16

3/12/2006

YUM! These were light and refreshing! I loved them :O) I may use a tiny bit less mint next time but these are great! Thanks for posting!

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review by Kree6528

8/20/2003

This is a simple and delicious side dish! I used 1/2 lb. of baby carrots and fresh mint leaves, and it was enjoyed by my entire family, even my father who isn't crazy about veggies. This is a keeper!

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review by cpenner

7/23/2003

Exactly the kind of vegetable dish I love! Simple, fresh, doesn't overpower the taste of the carrots. Fat free, too! I made this several times already, since we both enjoy it and it's a great use for the mint I'm growing in a pot on my balcony.

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creation by Dancer

6/20/2002