Honey Mead

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READY IN: 1hr 15mins
YIELD: 40 quarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add honey to water and boil 45 minutes.
  • Add hops and boil 30 additional minutes (or if using yeast, cool to lukewarn and crumble yeast into it).
  • Let stand overnight.
  • Add brandy or sack and pour into a large crock or cask.
  • Cover with an oversized lid and let stand until fermentation is complete.
  • Cover tightly and seal.
  • Let stand a year; bottle.
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