Honey-Marsala Glazed Ham

"Great tasty ham for a group. I got this one from cooking light."
 
Download
photo by Heather ND photo by Heather ND
photo by Heather ND
photo by Heather ND photo by Heather ND
Ready In:
3hrs 10mins
Ingredients:
6
Serves:
32
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 275 degrees F.
  • Trim rind and excess fat from ham, leaving a 1/8-inch thick layer of fat.
  • Score sides and top of ham in a diamond pattern; sprinkle allspice over ham.
  • Place ham on a broiler pan coated with cooking spray.
  • Press cloves into ham; drizzle with honey.
  • Bake at 275 degrees for 30 minutes.
  • Pour 1/2 cup Marsala over ham.
  • Bake 30 minutes; baste with 1/2 cup Marsala.
  • Bake an additional 1 hour and 10 minutes or until ham is thoroughly heated.
  • Place ham on a platter; cover with foil.
  • Let stand 15 minutes.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. This ham had a wonder flavor. The only problem that I had with this ham (which had nothing to do with the recipe) was the front of it folding down and getting a little darker then I would like. When I make this again I will not buy the spiral cut ham.
     
Advertisement

RECIPE SUBMITTED BY

I live in Las Vegas. I was lucky enough to run into Recipezaar around Nov. 2000 and got hooked quickly. I am a cookbook collector and have been collecting recipes for as long as I can remember. My DH had to build in shelves for all my cookbooks! I like to dabble with OAMC and for a few years hosted the Budget/OAMC forum with some great people over there. Even though I don't work in the forum any longer I've set up a lot of cookbooks for the purpose of OAMC and stretching food that might be helpful. Please feel free to check them out! I go on food jags and cooking jags! Please come say hi to me and chat on facebook. I currently host a blog for saving money through finding deals and coupons if you are interested. Most of the time I try to cook and have a good dinner on the table but I'll be honest enough to say there is still fast food occasionally in the budget! I have had such wonderful support here whenever I need it. Thank you all for being here! Just a quick note on how I rate recipes: ? 5 stars - This recipe is perfect. (My DH is truly a critic and doesn't give 5's unless it's amazing) I would recommend it to others and would definitely make again. ? 4 stars - This recipe was good but I would change something in it next time. ? 3 stars - This is a recipe I would not make again but it was OK ? 2 stars - This recipe I would not make again and we didn't like it at all ? 1 star - This recipes did not work out/taste was unappealing and wouldn't make again
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes