Honey-Marsala Glazed Ham

Recipe by TishT
READY IN: 3hrs 10mins
SERVES: 32
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 275 degrees F.
  • Trim rind and excess fat from ham, leaving a 1/8-inch thick layer of fat.
  • Score sides and top of ham in a diamond pattern; sprinkle allspice over ham.
  • Place ham on a broiler pan coated with cooking spray.
  • Press cloves into ham; drizzle with honey.
  • Bake at 275 degrees for 30 minutes.
  • Pour 1/2 cup Marsala over ham.
  • Bake 30 minutes; baste with 1/2 cup Marsala.
  • Bake an additional 1 hour and 10 minutes or until ham is thoroughly heated.
  • Place ham on a platter; cover with foil.
  • Let stand 15 minutes.
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