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Honey Lime Sauce

Honey Lime Sauce created by Rita1652

from c to c

Ready In:
15mins
Yields:
Units:

ingredients

directions

  • Saute onion in olive oil. Add wine, honey, lime juice, mustard, rosemary, salt and pepper,.
  • bring mixture to boil. Combine cornstarch and water; mix well and add to sauce. Cook and stir until sauce thickens.
  • Serving Suggestions: Serve over cooked turkey, chicken, fish or pork.
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RECIPE MADE WITH LOVE BY

@chia2160
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  1. Studentchef
    This is a versatile sauce that I used on both fish and chicken. I loved the tanginess from the lime. It is the ultimate grilling condiment.
    Reply
  2. zoo66
    Sorry, we did not like this at all. Even though I used freshly squeezed key lime juice, it tasted very bitter.
    Reply
  3. echo echo
    This is a delicious sweet and sour concoction. I added some lime zest to the sauce, otherwise made as directed. I used with chicken breasts. I used half the sauce to marinate all day and the other half I served over the cooked chicken. Recommended!
    Reply
  4. Rita1652
    Honey Lime Sauce Created by Rita1652
    Reply
  5. Rita1652
    Honey Lime Sauce Created by Rita1652
    Reply
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