Name: Honey Lime Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 cups
Ingredients: 1/2 cup minced onion; 1 tablespoon olive oil; 1 cup dry white wine; 1/4 cup honey; 1/4 cup lime juice; 2 teaspoons dry mustard; 1 teaspoon minced fresh rosemary; 1/2 teaspoon salt; 1 dash pepper; 1 teaspoon cornstarch; 1 teaspoon water

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Recipe by chia2160

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Ready In:: 15mins
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ingredients

¹⁄₂ cup minced onion
1 tablespoon olive oil
1 cup dry white wine
¹⁄₄ cup honey
¹⁄₄ cup lime juice
2 teaspoons dry mustard
1 teaspoon minced fresh rosemary
¹⁄₂ teaspoon salt
1 dash pepper
1 teaspoon cornstarch
1 teaspoon water

directions

Saute onion in olive oil. Add wine, honey, lime juice, mustard, rosemary, salt and pepper,.
bring mixture to boil. Combine cornstarch and water; mix well and add to sauce. Cook and stir until sauce thickens.
Serving Suggestions: Serve over cooked turkey, chicken, fish or pork.

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RECIPE MADE WITH LOVE BY

@chia2160

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review by Studentchef

7/19/2015

This is a versatile sauce that I used on both fish and chicken. I loved the tanginess from the lime. It is the ultimate grilling condiment.

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review by zoo66

8/31/2009

Sorry, we did not like this at all. Even though I used freshly squeezed key lime juice, it tasted very bitter.

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review by echo echo

9/6/2006

This is a delicious sweet and sour concoction. I added some lime zest to the sauce, otherwise made as directed. I used with chicken breasts. I used half the sauce to marinate all day and the other half I served over the cooked chicken. Recommended!

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photo by Rita1652

3/4/2006

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photo by Rita1652

3/4/2006

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