Honey Lime Sauce

from c to c
- Ready In:
- 15mins
- Yields:
- Units:
4
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ingredients
- 1⁄2 cup minced onion
- 1 tablespoon olive oil
- 1 cup dry white wine
- 1⁄4 cup honey
- 1⁄4 cup lime juice
- 2 teaspoons dry mustard
- 1 teaspoon minced fresh rosemary
- 1⁄2 teaspoon salt
- 1 dash pepper
- 1 teaspoon cornstarch
- 1 teaspoon water
directions
- Saute onion in olive oil. Add wine, honey, lime juice, mustard, rosemary, salt and pepper,.
- bring mixture to boil. Combine cornstarch and water; mix well and add to sauce. Cook and stir until sauce thickens.
- Serving Suggestions: Serve over cooked turkey, chicken, fish or pork.
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RECIPE MADE WITH LOVE BY
@chia2160
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