Honey Lime Sauce
from c to c
4
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INGREDIENTS
Nutrition- 1⁄2cup minced onion
- 1tablespoon olive oil
- 1cup dry white wine
- 1⁄4cup honey
- 1⁄4cup lime juice
- 2teaspoons dry mustard
- 1teaspoon minced fresh rosemary
- 1⁄2teaspoon salt
- 1dash pepper
- 1teaspoon cornstarch
- 1teaspoon water
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DIRECTIONS
- Saute onion in olive oil. Add wine, honey, lime juice, mustard, rosemary, salt and pepper,.
- bring mixture to boil. Combine cornstarch and water; mix well and add to sauce. Cook and stir until sauce thickens.
- Serving Suggestions: Serve over cooked turkey, chicken, fish or pork.
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