Honey-Lime Grilled Shrimp

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READY IN: 35mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 2
    tablespoons olive oil
  • 2
    tablespoons balsamic vinegar
  • 3
    tablespoons honey
  • 14
    cup fresh lime juice (1 lime)
  • 14
    teaspoon salt (adjust to taste)
  • 1
    teaspoon pepper (adjust to taste)
  • 1
    teaspoon garlic powder (adjust to taste)
  • 1 12
    teaspoons butter, softened
  • 1 12
    teaspoons flour
  • 34
    lb large raw shrimp, deveined & shelled
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DIRECTIONS

  • Combine olive oil, vinegar, honey, lime juice, salt, pepper and garlic together to make marinade. Marinate shrimp for about 30 minutes or more if desired, then drain marinade into a cup and save to make glaze after cooking shrimp.
  • Heat grill pan to medium, grill shrimp for a total of 3 minutes, turning over once. Remove shrimp from pan and cover to keep warm.
  • Blend butter and flour together and add to juices in pan. Add saved marinade to pan also and heat till thickened stirring to prevent lumps, about a minute or two. Cover shrimp with glaze or serve separately over white rice.
  • Makes two servings.
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