Honey Lime Chicken

photo by Suzie



- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
2
ingredients
- 1⁄3 cup all-purpose flour
- 1⁄4 teaspoon cayenne pepper
- 10 ounces boneless skinless chicken breasts, cut into strips
- 1 tablespoon butter
- 2 tablespoons lime juice
- 2 tablespoons honey
- 1 tablespoon brown sugar
- 1 teaspoon Worcestershire sauce
directions
- In a large resealable plastic bag, combine flour and cayenne. Add chicken, a few strips at a time, and shake to coat.
- In a skillet, brown chicken in butter on all sides.
- Combine the lime juice, honey, brown sugar and Worcestershire sauce; pour over chicken. Cook for 1-2 minutes or until juices run clear and sauce is thickened.
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Reviews
-
I like the concept but the recipe needs some work for us. It was very sweet and didn't have enough other flavor. I think next time I would skip the brown sugar, add lime zest, add more heat and add some garlic. Maybe something else like a rum? I don't know. I really like the idea and will try and find a recipe that we like more. My very picky 5 year old did love this though so thank you.
-
THIS WAS SO GOOD!! I have to admit...I did cheat a bit. We had leftover chicken breast we had cooked a few days ago. So I cut them up, made the marinade, and then warmed up the chicken slowly in a pan with the marinade. This was YUMMY! Perfect blend of some tart from the lime balanced with sweet from the honey and sugar. A definite keeper. THANKS for sharing!
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