Honey-Lemon Scones

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READY IN: 30mins
SERVES: 8
YIELD: 1 scone
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 425°F
  • In large bowl, mix together flour, oats, baking powder, baking soda and salt.
  • Cut in butter until mixture resembles coarse crumbs. Stir in pecans and lemon verbena leaves.
  • In small bowl, whisk together egg, honey, yogurt, lemon juice and vanilla.
  • Make well in center of flour mixture.
  • Pour honey mixture in well, and mix to form soft dough.
  • Coat 12-inch cast-iron skillet with nonstick cooking spray or oil. With floured hands, pat dough into skillet.
  • Score top into 8 pie-shaped wedges. Bake for 15 minutes, or until lightly browned. Serve warm with honey drizzled over top. Yields 8 scones.
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