Honey-Lemon Glazed Grilled Chicken Wings

Recipe by Bob Juen
READY IN: 40mins




  • GRILL 2 lbs of wings:
  • Season liberally with 'Old Bay' seafood seasoning and
  • grill over medium heat turning frequently for 30 to 40 minutes.
  • making sure they're cooked through and starting to get crispy.
  • SAUCE:
  • Wisk all sauce ingredients together, except corn starch, in a saucepan and bring to a slow simmer for 10 minute.
  • Thicken slightly with 1 tbs corn starch dissolved in 2 tbls water:
  • Add thickening a little at a time while bringing the mixture up
  • to a full boil. When it is thick like pancake syrup it's done, thicken no more.
  • Turn off heat and let rest, it will thicken more as it cools.
  • SERVE:
  • Toss grilled wings in a large bowl pouring Honey-lemon glaze over and serve.