Honey Lemon Cottage Cheese Pancakes

Submitted by AmyZoe

"These are the most delicious cottage cheese pancakes I have ever tried. Who knew adding a little lemon and honey was the secret ingredient. Recipe courtesy of Better Homes and Gardens January 2019."

 

• Ready In: 40mins
• Ingredients: 11
• Serves: 4

ingredients

• 6 eggs, lightly beaten
• 16 ounces cottage cheese
• 2 tablespoons honey
• 2 tablespoons unsalted butter, melted
• 2 teaspoons vanilla
• 1 teaspoon lemon zest
• 1 1⁄2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1⁄2 teaspoon salt
• butter, maple syrup, and or berries, for serving

directions

1. In a large bowl, stir to combine eggs, cottage cheese, honey, butter, vanilla, and zest.
2. Add flour, baking powder, baking soda, and salt. Stir just until moistened.
3. Pour about 1/4 cup batter onto a hot, lightly greased griddle or heavy skillet.
4. Cook over medium heat about 2 minutes and flip when top is bubbly and edges are slightly dry.
5. Cook an additional 2 minutes or until both sides are brown.
6. Keep warm in 200 oven while cooking remaining pancakes.
7. Serve warm with butter, maple syrup, and/or berries.