Honey Lemon Cottage Cheese Pancakes

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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, stir to combine eggs, cottage cheese, honey, butter, vanilla, and zest.
  • Add flour, baking powder, baking soda, and salt. Stir just until moistened.
  • Pour about 1/4 cup batter onto a hot, lightly greased griddle or heavy skillet.
  • Cook over medium heat about 2 minutes and flip when top is bubbly and edges are slightly dry.
  • Cook an additional 2 minutes or until both sides are brown.
  • Keep warm in 200 oven while cooking remaining pancakes.
  • Serve warm with butter, maple syrup, and/or berries.
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